My second try of this great Wine. You can find my first review here http://www.drjimswinereviews.com/entry/red-wine-santa-carolina-2012-chile/
Oak barrel aged for 14 months. Garnet color with cedar, oak and black currant nose. Concentrated flavors of black currant, fig, cedar and bitter chocolate. Long dark finish. Aged. Great for beef.
Name: Santa Carolina
Grape: Cabernet Sauvignon
Region: Chile
Maker: Vina Santa Carolina
Price: $20
Alcohol: 13.8%
A blend of Zinfandel, Merlot and Cabernet Sauvignon. Jammy raspberry and plum nose and blackberry and raspberry flavors. Sweet finish. Good for grilled meats and chicken dishes.
Name: Menage a Trois – Folie a Deux
Grape: Zinfandel, Merlot and Cabernet Sauvignon
Region: California
Maker: Trinchero Family Estate
Alcohol: 13.5%
Fair trade wine. Dark red with oak nose. Mellow body with spice and chocolate. Velvety finish. Good with red meat, poultry and pasta.
Name: 250
Grape: Cabernet Sauvignon
Region: Valle Central
Maker: FairTrade
Alcohol: 13.5%