84 Points – $11
Garnet color with an earthy nose of red fruit and violets. Spice, pepper and vanilla palate with a long peppery finish. Should age well. Good for game, roast and cheese.
Alcohol: 14.5%
Tag Archives: roast
Red Wine: Noble Wines 337 – Cabernet Sauvignon, Lodi, California, U.S.A
89 Points – $20
Dark red with medium body. Aroma of mocha, dark fruit and cherry. Mouth of blackberry, cherry and spice with a peppery finish. Good with pot roast, steak and cheese.
Alcohol: 14.5%