92 Points – $27

Ruby red with a nose of cedar and cherry. Raisin, tart cherry and black pepper notes.  Spicy finish.  Good for red meats and cheese.

Ripasso is the unique re-fermentation of Valpoicella Classico Superiore on the warm dried grape skins from which Tommasi Amarone has been pressed.

Name: Valpolicella Ripasso

Grape: Corvina/Rondinella/Molinara

Region: Veneto, Italy

Maker: Tommasi

Alcohol: 13%